THESE BROWNIES ARE AWESOME ANY TIME you’re craving something sweet, but don’t have all day to spend in the kitchen. YUM! They can be made gluten free or not-your choice! Both are delicious. Ben’s Luscious Lemon Brownies INGREDIENTS Brownies 1 15.25...
HEALTHY FOOD DOESN’T ALWAYS TASTE GREAT. . .I admit, but trust me, these are very tasty! I think it’s the coriander, but whatever it is, this simple combination of spices and instructions really work. I’ve tried lots of roasted cauliflower recipes...
WHERE DO YOU GET YOUR STORY IDEAS? I get asked this question often and it’s an easy one to answer. When something grabs my attention, I naturally want to learn more about it. And before I know it, it works its way into one of my books. The details I learn while...
IN THE SERIES, BEN IS THE COOK, but in a pinch, this recipe is so easy, even Logan can make it. I make this simple main dish whenever I need some relatively healthy comfort food. And as a bonus, it can be prepared ahead or made gluten and/or dairy free. Since Spring...
HOW DO YOU CREATE YOUR CHARACTERS? This is one of the questions I get asked most often at book fairs and live events. Do you use people you know and just give them different names? Neighbors? Family? Ex-lovers? All authors are different, but for me, the short answer...
A self-admitted book addict, Valerie was the kid with the flashlight under her pillow. A life of travel with exposure to many different cultures led to a pervasive interest in people, with degrees & teaching credentials in Cultural Anthropology & English.
A self-admitted book addict, Valerie was the kid with the flashlight under her pillow. A life of travel with exposure to many different cultures led to a pervasive interest in people, with degrees & teaching credentials in Cultural Anthropology & English.