by valeriedavisson | May 19, 2024 | Insider Info, Writing Process
HOW’S YOUR BOOK COMING? When friends, family, or fans ask me this question, I usually stop and look up at the ceiling for a beat—visualizing all the characters I am creating but also all the dangling plot lines and corners I’ve written myself into and...
by valeriedavisson | May 8, 2023 | Recipes
THESE BROWNIES ARE AWESOME ANY TIME you’re craving something sweet, but don’t have all day to spend in the kitchen. YUM! They can be made gluten free or not-your choice! Both are delicious. Ben’s Luscious Lemon Brownies INGREDIENTS Brownies 1 15.25...
by valeriedavisson | May 8, 2023 | Recipes
HEALTHY FOOD DOESN’T ALWAYS TASTE GREAT. . .I admit, but trust me, these are very tasty! I think it’s the coriander, but whatever it is, this simple combination of spices and instructions really work. I’ve tried lots of roasted cauliflower recipes...
by valeriedavisson | Apr 28, 2023 | Insider Info, Research, Writer's Life, Writing Process
WHERE DO YOU GET YOUR STORY IDEAS? I get asked this question often and it’s an easy one to answer. When something grabs my attention, I naturally want to learn more about it. And before I know it, it works its way into one of my books. The details I learn while...
by valeriedavisson | Apr 18, 2023 | Recipes
IN THE SERIES, BEN IS THE COOK, but in a pinch, this recipe is so easy, even Logan can make it. I make this simple main dish whenever I need some relatively healthy comfort food. And as a bonus, it can be prepared ahead or made gluten and/or dairy free. Since Spring...
A self-admitted book addict, Valerie was the kid with the flashlight under her pillow. A life of travel with exposure to many different cultures led to a pervasive interest in people, with degrees & teaching credentials in Cultural Anthropology & English.