IN THE SERIES, BEN IS THE COOK, but in a pinch, this recipe is so easy, even Logan can make it. I make this simple main dish whenever I need some relatively healthy comfort food. And as a bonus, it can be prepared ahead or made gluten and/or dairy free. Since Spring...
HOW DO YOU CREATE YOUR CHARACTERS? This is one of the questions I get asked most often at book fairs and live events. Do you use people you know and just give them different names? Neighbors? Family? Ex-lovers? All authors are different, but for me, the short answer...
SINCE THIS BOOK FEATURES COMMERCIAL CRAB FISHING, I thought I’d better learn to cook and clean—or clean and cook, depending on who you talk to—my very own crab. Dungeness crab is the star of the fisheries here on the Oregon coast and oh, so delicious! I usually...
November 2017 4:30 p.m. Bundled up against the cold, I’m out exploring the old-growth forest behind our house. Dusk is coming on. I enjoy the soft, cushioned silence, but suddenly, my Spidey sense makes me look up. Impossibly balanced at the top of a very tall,...
ONE OF MY FAVORITE PARTS OF WRITING THIS SERIES is digging into a topic that interests me. The world is an infinitely fascinating place and I never have trouble finding a unique setting or profession in each book for my characters to run around in. For my current...
A self-admitted book addict, Valerie was the kid with the flashlight under her pillow. A life of travel with exposure to many different cultures led to a pervasive interest in people, with degrees & teaching credentials in Cultural Anthropology & English.
A self-admitted book addict, Valerie was the kid with the flashlight under her pillow. A life of travel with exposure to many different cultures led to a pervasive interest in people, with degrees & teaching credentials in Cultural Anthropology & English.